It's a coffee candle, Wax Cabin style. Cabin Cold Irish Coffee! We've made the whipped coffee topping that we can't stop hearing about on social media. This is the perfect brunch or after dinner cold cocktail. Here's the matching scent, grab it!
|YIELDS:||PREP TIME:||TOTAL TIME:|
|2-4 servings||10 min||18min|
- 1 shot Irish whiskey
- 1oz cream
- 1 tsp. Brown sugar
- 2 oz Hot coffee
Whipped coffee topping
- 2 tablespoons hot water
- 2 tablespoons sugar
- 2 tablespoons instant coffee powder
Whipped coffee topping Prep
- Add the hot water, sugar, and instant coffee to a bowl.
- Use an electric mixer until the mixture is fluffy and light.
- Pour the topping on your Irish coffee
- Tags: ICED IRISH COFFEE